Best Rum Spiked Cranberry Jelly Recipe

Take 4 cinnamon sticks, 1.5 cups of water, 2 cups of sugar, 1/2  a tsp. ground ginger, 1 tsp. cinnamon and 1 1/2 tsp. ground clove and put them in a stock pot.

Boil until the sugar melts and then boil on low for about 5 mins.

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Add 4 bags of fresh cranberries and 2 large peeled green apples (cored and diced) .

Cook the cranberries until they start to burst (about 10-15 mins on a low boil).

Allow the mixture to cool slighlty (for safety)

Using a hand blender, blend the mixture until you have your desired consistency.

Add 3/4 cup of spiced rum and boil on low for 5 mins.

Editor's note: this cranberry jelly is a great topping on vanilla ice cream or gelato.