Best Rum Spiked Cranberry Jelly Recipe
Take 4 cinnamon sticks, 1.5 cups of water, 2 cups of sugar, 1/2 a tsp. ground ginger, 1 tsp. cinnamon and 1 1/2 tsp. ground clove and put them in a stock pot.
Boil until the sugar melts and then boil on low for about 5 mins.
Add 4 bags of fresh cranberries and 2 large peeled green apples (cored and diced) .
Cook the cranberries until they start to burst (about 10-15 mins on a low boil).
Allow the mixture to cool slighlty (for safety)
Using a hand blender, blend the mixture until you have your desired consistency.
Add 3/4 cup of spiced rum and boil on low for 5 mins.
Editor's note: this cranberry jelly is a great topping on vanilla ice cream or gelato.