Gardening is a favorite activity among residents at Daughters of Israel. L to R: DOI staff members, Byron Bridgett, and Christopher Baines, with resident Yetta Greenstein, picking Italian parsley, which she and other residents planted in the early summer. The parsley, and other fresh herbs, were incorporated into a beefsteak tomato salad, which was then served to the residents.
Farm to Table Gardening at Daughters of Israel
DOI is a multi-faceted, state-of-the-art, skilled nursing facility offering the most modern and comprehensive services including long-term care, sub-acute rehabilitation, memory care, hospice/palliative care and respite stays, according to the website. The team of skilled and dedicated professionals deliver the highest quality of care for our 300 residents, which includes varied levels of healthcare as well as a full array of social, recreational, and social programming.
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