By JACKIE LIEBERMANOctober 22, 2019
Carving Jack-o’-lanterns? Save your pumpkin seeds for a tasty snack.
To get started, preheat the oven to 325°F. Scoop the seeds out of your pumpkin and place them in a colander in the sink. Separate the seeds as much as you can from any goo, then rinse them clean. Pat them dry.
On a baking sheet with sides, toss the seeds with oil to coat. Season with salt and pepper or, ...