By KENDAL LAMBERTOctober 24, 2020
Is plant-based cheese really cheese? Well, sort of. But instead of dairy from cows, sheep or goats, vegan cheesemakers are making it with plant milk, nuts, tapioca and even rice.
There are many different methods to make vegan cheese nowadays. The easy way? Using a plant-based milk base (from foods like cashews or almonds) and adding a few thickening agents and seasonings.