By JACKIE LIEBERMANMay 22, 2019
Strawberries and rhubarb are one of our favorite springtime combinations. Use them here to make a quick and easy spread.
This recipe makes a small batch — enough for two 8-oz. jars. If you keep them in your refrigerator, there’s no need to process them.
Microwave Strawberry Rhubarb Jam
2 cups fresh strawberries cut into ¼-inch slices
½ cup rhubarb chopped ...