By JACKIE LIEBERMANNovember 17, 2018
Apple cider adds a bit of warm spice to this easy Thanksgiving side dish.
12 oz. fresh cranberries, about 3 ½ cups
1 cup granulated sugar
½ cup apple cider
Rinse berries and pick them over to remove any leaves or stems that might be mixed in.
Combine all ingredients in a small pot. Cook, stirring, over medium-high heat, until all of the berries ...