NEW JERSEY — It’s Kohlrabi season in the Garden State, and if you don’t know what that means, well, you’re not alone.
The bulbous, cruciferous vegetable isn’t the state’s best-known crop, but once you’ve added it to your repertoire, you’ll be glad you did.
Kohlrabi comes in two colors — green and purple. Its crunchy flesh can taste like ...
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