June 6, 2020
Garlic scapes, the flowering stem of the garlic plant, are available at New Jersey farmers markets now.
The tender, edible scapes are milder than garlic cloves, but used raw they still add a garlicky punch. When cooked, they become milder and can be served as a vegetable.
To keep them fresh, put your scapes in the fridge and they’ll last for about a month. Trim the ends before ...
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