Apple cider adds a bit of warm spice to this easy Thanksgiving side dish.
Did you know? A lot of the cranberries we get are grown right here in the Garden State.
Apple Cider Cranberry Sauce
12 oz. fresh cranberries, about 3 ½ cups
1 cup granulated sugar
½ cup apple cider
Rinse berries and pick them over to remove any leaves or stems that might be mixed in.
Combine all ingredients in a small pot. Cook, stirring, over medium-high heat, until all of the berries have burst and the sugar has dissolved, about 5 minutes. Lightly mash using a potato masher.
Cool. Transfer to serving dish and refrigerate at least 2 hours before serving.