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Find Your Green Thumb: NJ Experts Offer Tips for Starting a Kitchen Garden

May 8, 2021

NEW JERSEY — They don’t call this The Garden State for nothing.

Want to bring out your inner green thumb this season? There’s no better time than now to get started on a kitchen garden.

“There is no mastery of gardening, you just get better at guessing,” said Bloomfield’s L. Be. Sholar, who offers gardening tips on her blog, Farm-Based ...

In Season Now: What’s That Weird Vegetable? It’s Kohlrabi!

NEW JERSEY — It’s Kohlrabi season in the Garden State, and if you don’t know what that means, well, you’re not alone.

The bulbous, cruciferous vegetable isn’t the state’s best-known crop, but once you’ve added it to your repertoire, you’ll be glad you did.

Kohlrabi comes in two colors — green and purple. Its crunchy flesh can taste like ...

‘M’ is for Mutz: Hoboken Deli Featured on Sesame Street

This article originally appeared on TAPinto Hoboken.

HOBOKEN, NJ — Even Cookie Monster knows: If you need mutz, you head to Hoboken.

On the recent Episode 5119 of Sesame Street (PBS), resident foodies Cookie Monster and Gonger needed to get some mozzarella cheese for a caprese salad order at Cookie Monster's Foodie Truck.

Of course Cookie Monster already ate all the ...

10 New Ways to Love Asparagus This Spring

NEW JERSEY — Spring is here, and that means tender spears of asparagus are on the table.

Whether your stalks are thick or thin, it’s the method that you use to cook this vegetable that affects the way it tastes. Steam it in the microwave or on the stove and you’ll get a “green,” grassy flavor. Grill or roast it and you’ll get a more nutty, sweet ...

The History of Corned Beef and Cabbage for St. Patrick’s Day

NEW JERSEY — Just check the menu of any Irish bar/restaurant in America on March 17, and you’ll be sure to find corned beef and cabbage among the specials offered for St. Patrick’s Day.  After all, corned beef and cabbage is the quintessential Irish meal … or is it?

The reality is that the Irish themselves didn’t eat a lot of beef in Ireland years ago. It ...