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No-Churn Ice Cream and Other Must-Try Frozen Treats to Make This Summer

July 18, 2020

Nothing beats a cool, creamy dessert on a hot summer day. We’ve got five frozen treats you need to try, including a customizable recipe for no-churn ice cream that starts with two simple ingredients.

Which one will you make first?

Affogato: A yummy Italian pick-me-up, affogato is traditionally a scoop of gelato “drowned” in a shot of espresso. If you don’t have ...

7 Ways to Enjoy Fresh Mint This Summer

Anyone who has ever planted mint knows it can grow like a weed.

If you’ve got oodles of the herb, from your garden or the market, there are plenty of ways to enjoy it. Here are a few of our favorites on hot summer days:

Stir chopped mint into softened cream cheese for a new bagel spread.

Toss it in your pitcher for mint water. You can combine it with fruit, such ...

Asparagus: When it Comes to Flavor, Cooking Method Matters

It’s asparagus season in New Jersey!

Forget how thick or thin the stalks are — it’s the method you use to cook these spears that completely changes the way they taste. Steam them in the microwave or on the stove and you’ll get a “green,” grassy flavor. But grill or roast them and you’ll get a more nutty, sweet flavor.

To get started, rinse the ...

Recipe: These Easy Banana Muffins are Filled with Nutella

Love bananas and Nutella? Make these easy muffins in minutes!

A blender makes quick work of a couple of ripe bananas. Dollop a little chocolate-hazelnut spread on top of the batter — it will sink into the center before the muffins set.

Serve these warm or completely cooled.

Chocolate-Hazelnut Filled Banana Muffins

1 ¼ cups all-purpose flour

½ cup white ...