For the sweetest corn, eat it as soon as possible after it’s picked. The sugar turns to starch as it ages. Until then, keep it in the husk in the fridge.
Once you’re ready to enjoy your corn, remove the husk and silk, wash it and try one of these easy ideas:
1. Sprinkle raw kernels over salad to add sweet crunch.
2. Boil the ears, uncovered, for 2 minutes in a big pot of ...
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