Recipes

Top Stories

5bedf6633e4a4f0bc9003d45
5bedf6633e4a4f0bc9003d45
5bedf6633e4a4f0bc9003d45

Make Our Garlicky Grilled Eggplant Dip

August 7, 2019

Did you know? New Jersey is the second-largest eggplant growing state in the country, according to the New Jersey Department of Agriculture. It’s especially plentiful during summer months.

Next time you fire up the grill, throw on some eggplant slices to give this Mediterranean-inspired dip a slightly smoky flavor.

Grilled Eggplant Dip

1 medium eggplant, cut into 1-inch ...

6 Easy Ways to Enjoy Fresh New Jersey Corn

For the sweetest corn, eat it as soon as possible after it’s picked. The sugar turns to starch as it ages. Until then, keep it in the husk in the fridge.

Once you’re ready to enjoy your corn, remove the husk and silk, wash it and try one of these easy ideas:

1. Sprinkle raw kernels over salad to add sweet crunch.

2. Boil the ears, uncovered, for 2 minutes in a big pot of ...

Allergy Friendly Chocolate Pudding Fruit Tart

Cheryl Marks Young is a New Jersey food allergy awareness advocate and the creator and chief curator for The Allergy Ninja. Read her essay, “11 Things I Wish Everyone Knew About Families with Severe Food Allergies,” here.

Need a fun summer dessert that someone with food allergies can enjoy? Use their favorite fruit and cookies to make this tart. The easy homemade pudding is ...

Make the Best Cold Brew Iced Coffee this Summer

Ahrre Maros knows a few things about coffee. The owner of Ahrre’s Coffee Roastery in Westfield and Summit, who roasts his beans in Plainfield, has been in the coffee shop business in Union County for 30 years as of this summer.

Maros shared his secrets for making a great batch of cold brew coffee at home.

“The important thing about cold brew is that when you brew the coffee at ...

How to Love Radishes: 3- and 4- Ingredient Ideas

What it is it about radish slices dipped in melted butter then sprinkled with a touch of coarse salt that makes them so good?

Is it the refreshing crunch of the radish? The way the butter smooths out the vegetable’s harshness, without eliminating its heat? The pop of flavor enhanced by salt?

Radishes eaten this way are like popcorn or chips, but bursting with bright summer ...

5bedf6633e4a4f0bc9003d45

Sign Up for E-News