Arts & Entertainment

St. James Men of Charity's Chili and Chowder Fundraiser Warms Up Chilly, Foggy Night

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Longtime chili contestant Mike Singer this year whipped up a batch of his Kansas City BBQ chili. Credits: By Linda Sadlouskos
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Katie and Barbara Straub of Basking Ridge serve the crowd at the 9th annual Chili and Chowder fundraiser for St. James Men of Charity. Credits: By Linda Sadlouskos
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Paul Mattiola of the MOC, with some of the winners of this year's Chili and Chowder Cookoff being presented awards after attendees voted for favorites. Credits: By John Benson
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Attendees at Saturday's St. James Men of Charity line up for a taste of chills and/or chowders to decide which dish is the best of the night. Credits: By Linda Sadlouskos
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Mike and Carolyn Kelly of Basking Ridge toast with a beer from Cricket Hill Brewery of Fairfield, NJ. Credits: By Linda Sadlouskos
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Joe Arbadji of Basking Ridge provides the music at the 9th annual St. James Men of Charity Chili and Chowder Cookoff. Auction items are in the foreground. Credits: By Linda Sadlouskos
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The Mockingbird Cafe's chowder was one of the winning entries at Saturday's Chili and Chowder Cookoff, hosted by the St. James Men of Charity. Credits: By John Benson
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Robert and Mette Phillips of Tewskbury Township are prepared for the crowd with their home cooking. Credits: By Linda Sadlouskos
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Tables were filling up as attendees at the St. James MOC Chili and Charity Cookoff collected samples to try. Credits: By Linda Sadlouskos
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At the St. James Men of Charity 9th annual Chili and Chowder Cookoff. Credits: By John Benson
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BERNARDS TWP., NJ - The hardworking St. James Men of Charity fed 400 to 500 people on a damp and foggy Saturday night for its annual Chili and Chowder Cookoff fundraiser, but that's not where their efforts end - the funds raised will go to support the MOC's help for individuals and other causes to which they donate.

The Chili and Chowder fundraiser - during which attendees get to sample and then vote for their favorite chili and, in a separate vote, for chowder, attracted 25 local restaurants and individual chefs this year, said Glenn Booth, one of the annual event's organizers. The ninth year of the event was held at the St. James School gymnasium in Basking Ridge.

The "contestants" presented large pots of the soul-warming entries from professional kitchens belonging to such Basking Ridge restaurants as Delicious Heights, the Mockingbird Cafe, the Washington House, and Soup Shoppe, which has presented many award-winning chilis the years, and also from popular home cooks.

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This year's winners, Booth said, are:

Chili

1st place: Matt Pinto: cioppino chili

2nd place: Soup Shoppe: green and white bean chili

3rd place: Delicious Heights: Traditional Texas chili with corn bread, croutons, diced onions, sour cream and cheese 

Chowder

1st place: Priscilla's Pantry: Feast of the Seven Fishes Chowder

2nd place: Mockingbird Cafe: Corn Chowder with Andouille Sausage and  Chicken

3rd place (tie): Dan Heron: Shrimp with Corn Chowder

3rd place (tie): Washington House: Clam  Chowder

Beer, wine, sodas, cheeses and salad rounded out the menu.

After all these years, still some first timers

Although the fundraiser has become well-known through the years, it's still attracting some first timers.

"It's great," Angelo Calamusa of Basking Ridge said of Saturday night's spread, adding he had never been to one of the cookoffs before. Fairly early in the evening, he said he had sampled one chowder, and four different types of chili, and at that point already had two favorites.

Proceeds will benefit works of charity both inside and outside the St. James parish community performed by the Men of Charity. For more information and updates, check the event's Facebook page.

 

 

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