By JACKIE LIEBERMANJanuary 18, 2021
There’s nothing like a steaming pot of soup to take off the chill on a cold day. Want to up your winter soup game? We’ve got seven simple tricks to make your favorites even better:
1. Save the bones from your roasted chicken (including storebought rotisserie chicken) in the freezer to make stock. The roasted bones will give your soups more flavor than raw.
2. Need to swap ...