By JACKIE LIEBERMANOctober 18, 2020
There are some things pressure cookers do really well, and risotto is one of them. No more standing over the pot stirring and stirring and stirring!
Once the lid is on, set it for 10 minutes and come back to a creamy, savory dish, perfect for chilly days.
This recipe goes great with seafood or chicken.
Pressure Cooker Mushroom Risotto with White Wine and Parmesan