Perhaps you’re looking for a place to dine on Easter Sunday or any other Day?
Enclosed is a group of restaurants for your dining pleasure.
Do let me know if you’ve enjoyed your experience, and of course, if there is one you’d especially like me to visit.
The best to each of you for a most happy and joyous Holiday.
MIllicent K. Brody

PAIRINGS
food celebrating togetherness
the best times are those spent together: family + food + friends
PAIRINGS PALATE * PLATE
VINCENT CLYNE + CAROL MURPHEY CLYNE
10 Walnut Ave. (Corner of Walnut Ave. & South Ave.), Cranford, N.J.
Call: 908.276.4026

Easter Sunday at Pluckemin Inn
At the Pluckemin Inn, a special menu has been prepared featuring Three and Four-course options.
Three courses: $65 per person; Four Courses: $75

Kermit Lynch Paired Wine Dinner
Friday, April 10th at 7 p.m.
at The Pluckemin Inn
Renowned Wine merchant Kermit Lynch will appear at the Pluckemin Inn. The evening features a presentation of some of the finest French and Italian Wines, including side-by-side-tastings along with a perfectly-paired four course menu.
Cost: $115 per person
Sunday April 19th at 5 p.m. Pluckemin Inn 10th Anniversary Gala
Join friends and family to celebrate 10 years of Pluckemin Inn. Enjoy food, wine, and memories plus live entertainment in the Plucky Tavern. Please note: 100% of the entry fee
will be donated to the Community Food Bank.:
*Please note; Prices are per person and do not include tax and gratuity. Please call:908.658.9292 for reservations. Pluckemin Inn is located at 359 U.S. 206, Bedminster Township.

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Casa Giuseppe will be open on Easter Sunday and will serve dinner from 1 to 8 p.m.  Regular Menu available. Lamb Specials are only available on Easter Sunday. Call to reserve your table:732.283.9111   Casa Giuseppe, 487 Route 27, Iselin.  www.casagiuseppe.com

Restaurant Serenade in Chatham
Let the entire family enjoy a festive brunch! When: Sunday, April 5th, 2015. Time:11:30 a.m. to 6 p.m. Cost: $69 per person - $35 per child 10 and under.
Enjoy a delicious three course menu. (Price excludes tax and gratuity. Restaurant Serenade, Six Roosevelt Avenue, Chatham. Call:973.370.1030

Lucino’s Italian Restaurant
Easter Sunday Brunch Extravaganza. Breakfast Station until 4 p.m. Salads & Antipasto plus Carving Station featuring; Roasted Leg of Lamb with Roasted Garlic Jus, Steamship round of Beef Accompanied with Natural Red Wine Sauce, plus Ginger Glazed Ham. Entrees: Grilled Salmon wth sauteed Spinach in a champagne reduction; Chicken Francaise in a Lemon White Wine Butter sauce and more.
Chef’s Selection of Easter Sweets for Dessert.
Cost: $33 per person; $19 children ages 12 and under.
Luciano’s Italian Ristorante & Lounge, 1579 Main Street, Rahway. Call: 732.815.1200

SPOTLIGHT on Ursino Restaurant in Union
On April 23rd  Ursino Restaurant will be partnering with Vintage Imports for their first ever Wine Dinner. Six hand-selected wines from some of the oldest wine regions in the country, paired with seasonal creations by Chef Peter Turso will be served. Stay tuned to their website ursinorestaurant.com for their exclusive menu release which should be out the first week of April
Cost: $120 per person. Tax and gratuity are included.Ursino will be offfering a complimentary champagne toast to commemorate their first ever Wine Dinner. For more information about special menus, private events & more, please Email: mcarugan@gmail.com. Ursino Restaurant, 1075 Morris Ave., Union. Call: 908.259.4099.

Easter Sunday Brunch at Grand Centurions
Enjoy Deluxe All You Can Eat Buffet plus Free Flowing Mimosas! Come and meet the Easter Bunny. Hours: 10:30 a.m. to 4 p.m. The Grand Centurions, 440 Madison Hill Road, Clark. Call:732.382.1664.

We are all approaching a very exciting week of holidays and festivals. May I wish each and every one of you a very Happy Easter and a Joyous Passover. Do remember to keep in touch, and let me know if you’ve discovered a new and fantastic place to dine, purchase baked goods, enjoy a snack, or just a super great Diner. Whatever....I look forward to our getting together next week.
Best,
Millicent
Mkbrody@aol.com