Make it Snapea. The base is a cucumber Szechuan peppered vodka that is complimented with St. Germain, an elderflower liqueur. The cucumber Szechuan peppered vodka has an interesting effect to the receptors in your lips and mouth and leaves those sensors feeling numb.  This exciting effect is paired with garden fresh ingredients, snap pea and cucumber. The cocktail is balanced out with the acidity of fresh lime juice. The overall experience of the cocktail is sure to excite your palette.