PISCATAWAY, NJ – Peanut Butter Snowballs are easy to make and has become a TAPinto holiday favorite. 

You can use creamy peanut butter or, if you prefer more texture, chunky peanut butter.

Prep Time: 15 mins. – Cook Time: 15 mins.

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Servings: 3 – 4 dozen

2 sticks butter softened

2/3 cup sugar

¼ tsp salt

2/3 cup peanut butter (chunky or smooth)

2½ cups flour

½ cup hot chocolate mix

¾ cup sifted confectioners’ sugar

Directions:

1.  Preheat the oven to 350º. In a large bowl using a hand mixer on medium, beat butter, sugar, and salt until fluffy. Beat in the peanut butter. Add the flour and hot chocolate mix and beat to combine.

2.  Scoop and roll into 1-inch balls and place on 2 parchment-lined baking sheets. Bake for about 15 minutes, until bottoms are golden brown. Let cool completely on baking sheets.

3.  Place the confectioners’ sugar in a shallow bowl. Roll each cookie in the sugar until well coated.  

 

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