CLINTON TWP., NJ - For more than 3,300 years, Jewish families near and far have gathered around the festive table on the eve of Passover, to commemorate the Exodus from Egypt and celebrate the “Seder” feast.

This is no ordinary meal. The Passover Seder incorporates fifteen multi-sensory steps which reach deep into the human psyche in every way possible and all at once: Rich melodies, dynamic visuals, prayers, stories, and even the senses of taste, smell, and touch are part of the tradition.

Each year on Passover, as nature experiences its own season of springtime renewal, the Jewish people participate in the Seder tradition and experience their own renewal and rebirth. Commemorated at the Seder table are the Exodus from Egypt and the birth of the Jewish nation more than three millennia ago – and at the same time many participants embark on a modern-day journey to spiritual freedom.

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This unique Seder experience will be led by Rabbi Eli Kornfeld and will feature explanations and commentary based on mystical and traditional insights, humor, and song. A four-course holiday dinner will be served with hand-baked Matzah and choice of fine wines or grape juice.

The whole community is invited to Chabad of Hunterdon County’s 14th Annual Community Passover Seder, which will be held on Monday, April 10, at 7:30 p.m. at Beaver Brook Country Club here. (Use Annandale for GPS.)

The Seder is open to all, regardless of affiliation, synagogue membership, or financial means.

Reservations are required for the Seder and the cost is $54 for adults, $36 for children.

This year Chabad will warm up with pre-Passover festivities at the second annual Wine & Cheese Tasting and Matzah Bake. This event is for ages 21+ and guests will be able to sample fine Kosher Passover wine and gourmet cheese pairings. There will be an interactive matzah bakery, where participants will create, bake, and will be able eat their very own matzah. Special discounted prices on wine will be offered and attendees can place their orders for Kosher Passover wine.

The Wine & Cheese Tasting and Matzah Bakery is also open to all and will be held on Sunday, April 2, at 5 p.m. at Unionville Vineyards outside of Ringoes. The cost is $20 pre-register and $25 at the door.

For more information, call 908-238-9002, visit, or send them an email.