Our hearty Sausage and Peppers Soup, enhanced with a teaspoon of smoked paprika, is perfect for a chilly fall day.
If you don’t have a food processor, you can chop the vegetables and garlic by hand. Just don’t use a blender unless you want it, well, extra-soupy.
Sausage and Peppers Soup
1 medium red pepper, seeds and white membrane removed, cut into pieces
1 medium green ...
Read More »