Westchester foodies, farmers markets aficionados and Gossett’s Farmers Market weekend regulars can meet TV chef Ashbell McElveen and taste his new line of smoked meat and seafood products at Gossett’s Farmers Market in South Salem on Saturday, June 9.
Known to his fans as “Chef Ashbell,” TV viewers in the Greater New York area will remember the chef’s appearances on the current season of the Food Network’s “Beat Bobby Flay,” or as chef-presenter on NBC’s “Weekend Today” show.
Taste Chef Ashbell’s new line of products, Ashbell’s Premium Meats and Seafood, and hear how Chef Ashbell combined his generations-old family method of southern-style curing and wood-smoking with his modern mixes of globally-sourced spices and natural flavorings. The result is a line of ready-to-serve meat and seafood that are as flavorful as they are healthy.
Gossett’s Farmers Markets is located at 202 Old Post Road (Route 35), South Salem. Directions: https://budurl.me/gossetts.
PRODUCTS AVAILABLE TO TASTE and BUY:
All are Applewood-smoked, all natural, and ready-to-serve.
- Smoked Duck Breast
- Turkey Thigh Pastrami
- Smoked Jerk-Style Salmon
- Smoked Salmon Pastrami
- Smoked Jerk-Style Tuna
A portion of all sales of Ashbell’s products is donated to the non-profit James Hemings Foundation.