KENILWORTH, NJ - Welcome to Cooking in Kenilworth. Each week TAPintoKenilworth will showcase a new recipe. This week is Quiche Quickie.

Submitted By: Alyse Petracca 

 

1/2 to 1 cup shredded Gruyère cheese (2 to 4 oz.)

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1 Basic piecrust (9-inch), par-baked

1/2 to 1 cup filling cooked crumbled sausage and chunked cooked sweet potato (or whatever you like)

6 EGGS

1 cup Half & half

1/2 tsp. dried thyme (any other fragrant herb)

1 tsp. salt

HEAT oven to 375°F.

• SPREAD cheese evenly in bottom of piecrust. TOP with filling in an even layer.

• BEAT eggs, milk, salt, and thyme in a medium bowl until blended. Carefully POUR over filling in piecrust.

• BAKE in center of 375°F oven until center is almost set but center jiggles slightly when gently shaken and a knife inserted near center comes out clean, 30 to 40 minutes.

• LET STAND 5 minutes.

• CUT into wedges.

Yields: 6 Servings

Do you have a recipe that you’d like to share? Please send your submissions with a photo or two, to tcuppari@tapinto.net.  Your fabulous recipes will be published in the order of emails received.