Cooking In Kenilworth Top Stories

July 6, 2020

KENILWORTH, NJ - Welcome to Cooking in Kenilworth. Each week TAPintoKenilworth will showcase a new recipe. This week is Fried Zucchini Flowers. Submitted By: Alessandra Bonacchi Here is the recipe for the fried zucchini flowers.  I learned to make these watching my mom and dad make them, so I ...

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KENILWORTH, NJ - Welcome to Cooking in Kenilworth. Each week TAPintoKenilworth will showcase a new recipe. This week is Amber Zawacki's Poached Eggs.  Submitted By: Suzanne Zawacki This is Amber’s recipe for a tasty and good-looking poached egg. Amber loves to bake and cook. She is a ...

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KENILWORTH, NJ - Welcome to Cooking in Kenilworth. Each week TAPintoKenilworth will showcase a new recipe. This week is Quiche Quickie. Submitted By: Alyse Petracca    1/2 to 1 cup shredded Gruyère cheese (2 to 4 oz.) 1 Basic piecrust (9-inch), par-baked 1/2 to 1 cup filling cooked ...

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KENILWORTH, NJ - Welcome to Cooking in Kenilworth. Each week TAPintoKenilworth will showcase a new recipe. This week is Zeppole. During quarantine, my daughter asked me to teach her how to make Zeppole.  We have made both the sweet powdered sugar variety that you get at street fairs and salty ...

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KENILWORTH, NJ - Welcome to Cooking in Kenilworth. Each week TAPintoKenilworth will showcase a new recipe. This week we have Rose DeLuca's Manicotti! Manicotti For the crepes One cup flour 1 cup water eight eggs ** Mix these ingredients together using a small frying pan with your choice ...

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