Food & Drink

Press Releases

The Taste of Madison - April 7

b458ce7e755677e4e464_Taste_Committee_2014_Final.JPG
b458ce7e755677e4e464_Taste_Committee_2014_Final.JPG
MADISON, NJ - The Taste of Madison, one of the premier yearly food events in New Jersey, will be held on Monday, April 7 and will exclusively feature the best wines from Napa Valley.
 
Gary’s Wine & Marketplace is the Presenting Sponsor of the Taste of Madison 2014. The Park Avenue Club, 184 Park Avenue, Florham Park, is the venue of the event. Madison’s best restaurants will provide samples of their best dishes.
 
 
 “Certainly the Taste of Madison has become an event for restaurants old and new to show off their best,” said Madison Mayor Bob Conley, who is a founder of the Taste and a continuing member of the organizing committee. “Because it has always been held in winter or early spring, the Taste has become a community event to combat the winter blues,” he said.
 
 Member wineries of the Napa Valley Vintners are making a special east coast appearance at the Taste, which was arranged by Gary’s. “The Taste and its guests are very fortunate that the great wineries from Napa Valley are visiting us and sharing their great wines,” said Danielle Dixon, a Taste co-chair. “It’s one of the things that make the Taste of Madison so unique.”

 
 Along with the food and wine, the Taste offers its guests a silent auction and basket raffle, which will be comprised of merchandise and services donated by Madison’s business and friends of Madison. The Taste also has a 50/50 raffle.
 
The Taste has two kinds of tickets. VIP Admission at $100.00 permits entry an hour early at 6:00pm. General Admission at $65.00 permits entry at 7:00pm. The event ends at 9:30pm. All guests must be 21 years of age or older.
 
Tickets are available at www.TasteOfMadison.org and at Gary’s Wine & Marketplace at 121 Main Street and at Gary’s locations in Wayne and Bernardsville.  D torr boutique at 36 Main Street and Sprouts Consignment at 250 Main Street are also selling tickets. Ticket won’t be sold at the Taste so they must be purchased in advance.
 
Along with ticket sales, the auctions and the 50/50 raffle, the Taste generates revenue through corporate sponsorships. For information about mutually beneficial sponsorship opportunities please contact Maureen Byrne, a Taste co-chair at tmbyrne1@verizon.net or 973-714-0110.
 
 Byrne said producing the Taste is “very labor intensive” for Madison’s restaurateurs and their staffs and the vintners from Napa Valley. “In addition, more than one-hundred volunteers from our community work the night of the event. They handle guest relations and even pour wine. The Taste is definitely Madison putting its best foot forward,” Byrne said.
         
The Taste of Madison has been held annually since 2002. “The Taste’s mission,” according David Morozoff, a Taste co-chair, “is to entertain its guests in a sophisticated and gracious manner, to promote the fine restaurants of Madison and to raise funds for many community-based initiatives.”
    
The Taste of Madison Organizing Committee, which is comprised of volunteers from businesses, non-profits and higher education, is a partnership between the Madison Chamber of Commerce, the Madison Downtown Development Commission and the Rotary Club of Madison. The partnering non-profits equally share production responsibilities and proceeds. Proceeds help to fund local charities, civic improvements and business development in Madison.
 
 In its first twelve annual editions, the Taste has raised $385,000.00 and has entertained 5,500 guests. The 2013 Taste had proceeds of $38,650.00 and entertained 383 guests.
 
 The Napa Valley Vintners (NVV) is the non-profit trade association responsible for promoting and protecting the Napa Valley appellation as the premier winegrowing region in world. Founded in 1944, NVV represents almost 500 Napa Valley wineries and is a leader in the world-wide wine industry. “Cultivating excellence” is NVV’s motto.
 
 The elegant Park Avenue Club, a short distance from downtown Madison, is a private, non-profit dining club when it isn’t opening its doors to special events like the Taste. The heart of the club is located in a fully restored historic dairy barn. Valet parking will be available at the Taste. 
 
 For more information about the Taste of Madison, please visit www.TasteOfMadison.org or contact the Madison Chamber of Commerce at info@MadisonNJChamber.org or 973-377-7830.
 

TAP Into Another Town's News:

Sign Up for E-News

Madison

DAWN of a New Day: New Treatment Insights Shared at Atlantic Health's 18th Annual Stroke Symposium

May 21, 2018

MORRISTOWN, NJ – Time is of the essence when it comes to identifying and treating symptoms of stroke. It’s widely accepted that the sooner treatment is provided, the better the outcome will be. However, new research suggests that all hope isn’t lost for certain types of stroke victims whose symptoms aren't treated until later in time after last being seen as ...

SURVIVING A STROKE: Quick Medical Response Gives Mom Her Life Back

Carotid artery dissection. It’s one of the most common causes of stroke in younger adults.

And while you might not associate the word “stroke” with younger patients, the condition – if not treated immediately – could lead to paralysis and even death.

Lindsey Singh can attest to the importance of immediacy. The 31-year-old mother of two from Flanders experienced ...

A 'Gold Card' for Morris County Parents, Guardians of Killed Military

May 18, 2018

MORRISTOWN, NJ – Morris County Clerk Ann Grossi today announced the launch of the "Gold Star Parent ID Card Program" that allows Morris County parents, legal guardians or other legal custodians of members of the military who died while on active duty to access certain benefits, such as discounts extended to military families.

"Gold Star Parents can now ...

AtlantiCast

AtlantiCast: Episode 15

On this week’s AtlantiCast, learn some important tips for controlling and avoiding diabetes from an Atlantic Health System expert, see how Atlantic Health is advancing cutting-edge research, hear what’s being done to keep health care environmentally friendly and much more!