By JACKIE LIEBERMANDecember 8, 2018
Where we found it: Eataly NYC Downtown
Last year, our au pair from Sardinia, a little island of Italy, brought home grated cured mullet roe from her trip to the city with friends.
“This is from my hometown!” Giulia told us, taking out a little jar of Bottarga Di Muggine. The next day, she made a simple dish of spaghetti with asparagus, sprinkling each bowl with a spoonful ...