Food & Drink

Imagine this. Lobster tempura with mango on the inside, topped with lobster salad. Salmon with avocado topped with fresh tuna, shitake mushroom salsa and a special dressing dance around the masterpiece. An impressive and decadent sushi and sashimi bar. Grilled sesame salmon filet, shitake mushroom, vegetable tempura and chef’s special tamarind sauce. These are just a few of the exquisite ...

After more than 15 years of working in New York City hotels and restaurants, Somers resident Selvia Tjandra is back to where her baking journey all started—in her own kitchen.

Selvia makes beautiful custom homemade cakes, cookies and other desserts, and is thrilled to share her recipes with Hudson Valley Living. She is a huge advocate for clean and healthy eating, cooking and baking. Her ...