MoonShine Modern Supper Club, the extraordinary new concept from the team behind the landmark Brass Rail Restaurant & Bar in Hoboken, NJ, will open in Millburn, NJ for lunch and dinner on Tuesday, November 22nd!
With Executive Chef Francis X. Falivene  (opening chef at Ora/Morristown, City Bistro/Hoboken) at the helm, MoonShine Supper Club will unveil its contemporary American cooking executed with style, finesse and an updated comfort-food sensibility, featuring new takes on retro-classic dishes. From Oysters Rockefeller, Paprika Spiced Shrimp with Chick Peas + Piquillo Peppers and Salmon Wellington, to hand-selected 28-day dry aged steaks, pizza and risotto, guests will be in for a culinary treat.

Guests can savor seasonal specialty cocktails, both original creations and updates on classics; 30 selections of beer by the bottle or 20 on draft. If wine's your thing, MoonShine will offer 50 wines by the glass in 3- or 6-oz. pours, along with another 50 bottles from their Reserve List.

MoonShine’s design evokes the sensation and sensibility of an old-time supper club with a modern twist on classic elements. The dramatic bi-level space features a 30-foot antique cerused oak bar clad in funky moldings, smoked mirrors, decorative wall coverings and compelling artwork. Candles and low lighting make it urbane and romantic at night; skylights help transform it to bright and bustling during the day.

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MoonShine will be presenting live music on Thursday through Saturday evenings and at Sunday brunch.

On Saturday November 26th, MoonShine will also open for brunch.

For reservations, call 973-218-6042 or go to

MoonShine Modern Supper Club, 55 Main Street, Millburn, NJ 07041