Local purveyor D’Artagnan offers high-quality meats, mushrooms and more to families staying home

Union, NJ: D’Artagnan recently launched a unique delivery service directly to SOMA homes. Our mission has become a community responsibility; to offer comfort to you and your family by delivering the same delicious poultry, meats and mushrooms we provide to the best chefs in America - safely, efficiently and now right to your door.

“With 70% of our business dependent upon restaurants that are now closed due to the current crisis, we have been impacted like many businesses. And like many are, we are using this as an opportunity to serve others. We want to use our fleet of trucks to do some good,” says Andy Wertheim, President of D’Artagnan.

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D’Artagnan’s website is a dream come true for food lovers, with a wide variety of products usually served in fine restaurants.

“Thanks to our community of farmers and ranchers, we provide a wide range of meat, from chicken, beef, lamb and pork to bacon and beyond. All of our products are antibiotic-free, hormone-free and come from farms practicing the highest standards of animal husbandry,” says Ariane Daguin, CEO and founder of D’Artagnan. “It’s so important during this crisis to support the integrity of the food chain, all the farms and their essential workers.”

D’Artagnan Neighborhood Home Delivery offers:

  • Highest quality fresh and frozen meats delivered on refrigerated trucks
  • Free contactless delivery to your door on orders of $200 or more
  • Weekly delivery to South Orange-Maplewood
  • A chance to stock your refrigerator and freezer without leaving home
  • An opportunity to share with friends and neighbors by ordering together

Your orders will not only feed your family but keep a critical part of our supply chain going – namely, the farmers that grow and produce all our food.

Free home delivery is now available in SOMA. For more information and to order, visit http://homedelivery.dartagnan.com/soma.

For 35 years, D’Artagnan has provided a wide variety of meats and mushrooms to the best chefs in the country. All of Danny Meyer’s restaurants and Daniel Boulud, Jean-Georges Vongeritchen, Thomas Keller, Tom Colicchio, Bobby Flay, and Eric Ripert, are among the thousands of acclaimed chefs they call clients. Our premium selections are also available at fine retailers and directly to home cooks at dartagnan.com.

D’Artagnan believes that food raised right tastes better, and partners with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.