CENTRAL NEW JERSEY - Hey, let's own our status, CJ residents!  We have some majorly great Indian food here in the heart of the Garden State.  Food from "El Pueblo" in Mexico, too.

Here's today's recipe from Chef Ravi for "Chilaquiles Verdes in Salsa Verde," a luncheon dish of mild, creamy chicken and tortillas in a green sauce.  Give it a try on a summer day. It's a layered dish, sort of chicken lasagne, Mexican style.