DENVILLE, NJ - Nick Capone, a high school senior in the Academy for Culinary Arts at the Morris County School of Technology (MCST) in Denville, was one of four young aspiring chefs who competed to make their dreams of attending culinary school a reality in Rachael Ray’s “Cook Your Way to Culinary School” competition.

The competition aired Feb. 16 on RACHAEL RAY with the winner, Capone, being announced at the end of the show.

Capone received a $25,000 scholarship from Ray’s “Yum-O!” organization, as well as $500 worth of Ray's cookware.

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“Cooking has helped me deal with anxiety I faced as a child; once I got into the kitchen, I felt comfortable and found a way to be myself,” said Capone.

The contest, launched in October 2017, attracted hundreds of submissions from all over the United States. Entrants were required to submit a video showing them preparing an original recipe dish and explaining why they feel they deserve to win the scholarship. The four selected finalists traveled to New York City to compete in food-related challenges such as demonstrating knife skills, and preparing a dish using ingredients they shopped for within a strict budget and time constraints.

The Morris County Vocational School District provides vocational and enrichment programs that inspire and prepare students to succeed in today’s world and pursue tomorrow’s opportunities. The Academy for Culinary Arts is a four-year full-time high school program providing students with a solid foundation of culinary theory with emphasis placed on current industry cooking and baking methods and techniques.

Students get extensive hands-on experience in catering and serving in a commercial kitchen and dining facility.

 

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