This weekend End of Elm will be featuring a spring pea salad with pea tendrils, radish, celtuce, pistachios, dressed with a white wine vinaigrette and served with a ricotta crostini. Try their  2016 Von Winning Riesling, a teasingly dry and sweet Riesling which will tie perfectly with our spring pea salad. Don’t forget they serve late night, Thursday till 12:45 pm and Friday, Saturday till 1:00 am.

Below are the rest of the specials for the weekend.

Octopus Tacos

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Chorizo, Saffron Aioli, Cilantro lime Aioli, Scallions $15

 

Fried Octopus

Garbanzo Bean and Tomato Ragout, Cilantro Pesto, Parsley $16

 

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www.EndofElm.com