This weekend End of Elm will be featuring a spring pea salad with pea tendrils, radish, celtuce, pistachios, dressed with a white wine vinaigrette and served with a ricotta crostini. Try their  2016 Von Winning Riesling, a teasingly dry and sweet Riesling which will tie perfectly with our spring pea salad. Don’t forget they serve late night, Thursday till 12:45 pm and Friday, Saturday till 1:00 am.

Below are the rest of the specials for the weekend.

Octopus Tacos

Sign Up for E-News

Chorizo, Saffron Aioli, Cilantro lime Aioli, Scallions $15


Fried Octopus

Garbanzo Bean and Tomato Ragout, Cilantro Pesto, Parsley $16