By BOBBIE PEERNovember 15, 2019
Part 3 of 3-Part Article Series
BERKELEY HEIGHTS, NJ - TAPinto continues our series with Sal Passalacqua in celebration of 40 years at Dimaios. The series started with Sal's Sicilian roots and coming to America [Carini Roots to Dimaios] to his "Pizza Delivery" Years. We continue our series with Part 3: "Emeril and the Food Network Years."
Sal knew he ...