DIGinto New Brunswick: Fritz’s is a Total Eclipse of the (Artichoke) Heart

August 31, 2017

Note: This column is part of a monthly series called DIGinto New Brunswick. The Hub City has a rich and diverse culinary scene, its menus constantly changing. I’ll be doing the leg work at your favorite spots and some hidden gems, sampling various dishes at one New Brunswick restaurant every month and reporting back on which food is worth your taste buds’ time. So sit back, relax, ...

Column: Ramen Nagomi Elevates a College Student Staple

Note: This is a column by food writer Devin Healey. Manager Tim Wong was so gracious with his time and in-depth in his responses that this story on New Brunswick’s popular noodle shop will run in two parts on TAPInto New Brunswick. This is part one.

NEW BRUNSWICK, NJ — I love ramen. I crave it. When it’s cold outside, when I’m sick, when I’m hungover.

In New Brunswick, Dinner and a Movie for Foodies

NEW BRUNSWICK, NJ — It's easy to compare Mark Pascal and Francis Schott, the owners of Catherine Lombardi and Stage Left Steak, to the two brothers who own an Italian restaurant in 1950s New Jersey in the film “Big Night.”

Why? Pascal and Schott know a thing or two, after all, about running an authentic Italian eatery. Catherine Lombardi is renowned not just in New ...

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