By MAYA KARUNA SAVOIE
January 19, 2021MONTCLAIR, NJ - In Montclair, a French bakery aids the hungry as COVID-19 bears down on local communities. Arben Gasi, owner of Le French Dad, adapted his operation to fit the circumstances. Furloughing employees, altering the production of breads, launching online ordering and scaling back on almost an entire menu of items were just a few challenges the baker faced.
“Our wholesale ...