Food & Drink

Open for Business: Peach Lake Market and BBQ

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From left: Lauren Shott, owner Bob Soto, Paul Gannon. Credits: Sue Guzman
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NORTH SALEM, N.Y.— After months of planning, Peach Lake Market has opened its doors to the public at 1 Dingle Ridge Road.

Self-described “Pitmaster” and owner Bob Soto, smokes all of his signature meats in smokers behind the market. They include pulled pork, brisket and wings.

He also hand-blends his signature sauces. Soto said the brisket has been the runaway favorite among customers, and he’s having trouble keeping up with the demand.

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