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Main Ingredient Selected for Ridgefield’s Battle of the Chefs

May 22, 2017

Sweet, succulent crab meat, courtesy of food sponsor The Chefs’ Warehouse, will be the required main ingredient for the appetizer round at Battle of the Chefs on Sunday, June 4, from 4 to 7 p.m., at Founders Hall in Ridgefield, Conn.

Chefs Mike Anastacio (Purdy’s Farmer & the Fish), Paul Desiano (Ridgefield Academy, formerly Cello/Plate) and Germano Minin (The Village Tavern) ...

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