Asian Cucumber Salad

Serves: 6
Ingredients For Salad:
2 large cucumbers, cut into ¼” slices [peel only if skins are tough]
2 scallions, green and whites separated and thinly sliced
1 tsp toasted sesame seeds, optional

Ingredients For Vinaigrette:
¼ cup Seasons Blackberry Ginger Dark Balsamic Vinegar
1 tsp Vermont Maple Sriracha [Available at Seasons]
1 tsp low sodium soy sauce or Tamari soy sauce
2 Tbsp Seasons Toasted Sesame Oil
1/3 cup your favorite Seasons super premium mild-intensity extra virgin olive oil
Seasons Thai Ginger Fused Salt, to taste
Seasons Pepe e Aglio (black pepper blend), to taste

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Make vinaigrette:
In a small bowl, whisk together scallion whites, Blackberry Ginger Dark Balsamic vinegar, and Vermont Maple Sriracha. Season lightly with Pepe e Aglio. While whisking, drizzle in Sesame and extra virgin olive oils to form a creamy emulsion. Let rest 15 min.

Season to taste with Thai Ginger fused salt and additional Pepe e Aglio, vinegar, or oil as needed.

Prepare salad:
Toss together cucumbers and scallion greens. Dress salad lightly with vinaigrette and sprinkle with sesame seeds if using.

For more information, stop into Seasons Morristown located at 43 South Street, Morristown