RED BANK, NJ – Tuscany is a region in central Italy. Its capital, Florence, is home to some of the world’s most recognizable Renaissance art and architecture, including Michelangelo’s "David" statue, Botticelli’s works in the Uffizi Gallery and the Duomo basilica.
Its food is just as spectacular.
Rob Lowe, Executive Director of the NBG and Branch Manager of Family First Funding, opened the meeting by introducing this week’s highlighted business, Tuscany Specialty Foods and Catering with locations in Marlboro and Manalapan.
Chrisann Waters, Marketing Director for Tuscany provided the overview.
Waters said that, “Tuscan cuisine is known throughout the world for simple, traditional, Italian food using fresh, all natural, local ingredients. Our goal is to bring the quality and tradition of Italy to everything we sell, bake or prepare.”
Waters discussed how Tuscany Specialty Foods and Catering has, since 1997, meticulously chosen dishes that are brought together to complement one another.
“You will find fresh, natural, and local produce and meats, skillfully prepared Italian dishes from Venice to Sicily, and the personal service you would expect from a family owned establishment. Our recipes have come down over several generations.” said Waters.
If you’ve been in business for over twenty years, you know you’re doing something right.
To watch a video of the owners explain how special Tuscany Speciality Foods is, click HERE.
Call Tuscany Specialty Foods and Catering for all your cuisine needs - especially now that Easter is around the corner!
What works? Networking works!
To join the Navesink Business Group, click Here.