RED BANK, NJ: On Friday, March 6th, after their busy breakfast and lunch crowd calmed down, the owners of the new restaurant, Brunch Red Bank, at 20 Broad Street, gathered with friends, family, government officials and local business folks to officially cut the ribbon!
The owners are three couples with many years of friendship and successful experience in the restaurant business; Ray and Kristine Garland, Chef Ray and Gina Tutella, and Phil and Donna Wright. Of course, the wonderful hosts served up delicious concoctions for the lucky guests present.
Freeholder Director Tom Arnone presented the owners with a congratulatory framed proclamation from Monmouth County. Arnone commented, “This is a great day for Red Bank because it’s another small business...95% of businesses in Monmouth County are small businesses...the backbone of our county are people like you who make it happen!”
VIDEO: Watch the Brunch Red Bank Ribbon Cutting Here:
“We love the town of Red Bank and we look to be here for many years,” commented Ray Garland.
Brunch's mission is to source Grown in Monmouth ingredients and serve up farm to table breakfast and lunch your way! Brunch's interior has been called bousy casual, making it great for a lunch date with the girls, or breakfast after the gym. Brunch's mission is not to compete with the great restaurants of Red Bank, but instead compliment the awesome town of Red Bank.
Brunch Red Bank has business hours to accommodate breakfast and lunch daily, open 8am-3pm. Make sure to follow Brunch Red Bank on their instagram page here. There are many delicious items waiting for you like chocolate French toast, eggs your way, Italian eggs Benedict with prosciutto, lobster roll poached in butter and fresh local herbs and topped with micro greens, chicken and waffles, and so much more. There's something for everyone's diet. Come meet the friendly team at Brunch Red Bank! Brunch Red Bank delivers deliciousness too and Brunch also provides ez corporate catering. Call 732.530.9800
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