By JACKIE LIEBERMAN
February 11, 2019These firefighters don’t just put out flames — they use them to make duck confit-stuffed ravioli with bacon and English pea puree. That’s how South Orange Local 24 won the gourmet category during last year’s Cooked & Uncorked food and wine festival, which is coming up for the 9th time this month on Feb. 25 in Edison, NJ.
Hosted by the New Jersey Firefighters Mutual ...