NJ Flavor

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NJ Shops Take Doughnuts to the Next Level

December 15, 2018

We found some of the best places to get doughnuts in New Jersey.

While one of the most recognizable global brands, Dunkin’, is dropping the “Donuts” from its  name, smaller doughnut shops in New Jersey are seeing rise in demand for the tasty treats.

Jessica Dreyer, a fourth generation farmer at Dreyer Farms in Cranford, NJ, said that doughnuts have ...

NJ Recipe Guru Shares her Favorite Holiday Cookie: Double Chocolate Espresso

If you love to cook, there’s a fair chance you’ve got a recipe somewhere in your home by Gwynn Galvin, whose cooking blog “Swirls of Flavor” has been picking up steam.

“I have been told that I am ‘well-seasoned,’ having worked in the culinary field for more than 20 years now,” the grandmother of eight said from her home in Montvale, NJ.

In ...

Make Pasta Amazing with this Foodie Find: Bottarga Di Muggine (Cured Mullet Roe)

Where we found it: Eataly NYC Downtown

Last year, our au pair from Sardinia, a little island of Italy, brought home grated cured mullet roe from her trip to the city with friends.

“This is from my hometown!” Giulia told us, taking out a little jar of Bottarga Di Muggine. The next day, she made a simple dish of spaghetti with asparagus, sprinkling each bowl with a spoonful ...

Introducing NJ Flavor!

Welcome to NJ Flavor, the newest section on TAPinto.net.

Here we’re exploring tastes of the Garden State with stories and videos about the foods we love, from the hottest trends to hidden gems, the stories behind our favorites, destinations, awesome ingredients, events and festivals and, of course, great recipes.

This is the second TAPinto.net franchise for owner Jackie Lieberman, who ...

These NJ Church Volunteers Turned Homemade Soups into a Foodie Destination

At this Saturday’s annual Christmas Shoppe and Soup Fest at Cranford United Methodist Church, it’s the soup that’s expected to steal the show.

Adding a soup festival component to the yearly fundraiser was the idea of church member Jo Ann Allen, according to Holly Walker, one of the “soup ladies” who volunteers to help cook about 35 gallons homemade soups at each ...

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