Join Tullamore Dew and St. James's Gate for a 5 course whiskey dinner on Tuesday, Feb. 27, at 7 p.m.

5 courses with 5 whiskies.

The menu is as follows:

  • Sea Urchin 2 ways
  • Scallop crudo in shell
  • Whiskey injected oysters
  • Squid ink gnocchi, head on prawn and kobe beef
  • Whiskey creme Anglaise filled chocolate dipped ricotta doughnut

Call 973-378-2222 to reserve your spot.