Join Tullamore Dew and St. James's Gate for a 5 course whiskey dinner on Tuesday, Feb. 27, at 7 p.m.
5 courses with 5 whiskies.
The menu is as follows:
- Sea Urchin 2 ways
- Scallop crudo in shell
- Whiskey injected oysters
- Squid ink gnocchi, head on prawn and kobe beef
- Whiskey creme Anglaise filled chocolate dipped ricotta doughnut
Call 973-378-2222 to reserve your spot.