MILLBURN, NJ — The Carriage House Restaurant, located in the F.M. Kirby Carriage House at Paper Mill Playhouse, proves that the culinary show must go on. Although the theater is dark, Carriage House and Chef Holly Guber are offering curbside pickup for dinners every Wednesday through Sunday, and brunch on Sundays

Don’t underestimate Sunday brunch — with quarantine making days run into each other, continuing your brunch tradition keeps the weekend feeling special.

Chef Guber, now finishing her eighth season with Carriage House, is offering one main course each week, as she is working with a smaller than usual staff in the kitchen. Meals are fully cooked, specially prepared in a heat and serve format in oven-ready packaging. At this time they are unable to accommodate special dietary requests.

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Mother’s Day may be at home this year, but Carriage House can still make it special for your family. Brunch or dinner options are available. Orders must be in by Saturday, May 9. 

 

CARRIAGE HOUSE CURBSIDE PICK-UP MENU, WEEK OF WEDNESDAY, APRIL 29–SUNDAY, MAY 3

PLEASE CALL 732.604.6061 TO ORDER

TWO COURSE DINNER

For pick up Wednesday April 29-Saturday May 2 3pm-7pm ORDER NO LATER THAN 2PM DAY OF PICK UP

 

Our signature Boneless Beef Short Ribs, braised with Wild Mushrooms in Red Wine, Fresh Thyme, Onions & Garlic

Creamy Mashed Potatoes, Roasted Zucchini

Valrhona Chocolate Cake, Side of Fresh Strawberry Compote

$28 PER PERSON

 

A LA CARTE OFFERINGS

Cream of Butternut Squash Soup (vegetarian), $12/quart

Electric Lemonade

Skyy Citrus Vodka, Chambord Raspberry Liqueur, Fresh Lemonade, $6

Bottle of Kipu Malbec, Argentina, $16

Bottle of Zellina Pinot Grigio, Italy, $16

Kid’s Pasta in Olive Oil, Side of House Made Marinara with Mini Beef Meatballs, $10

Valrhona Chocolate Cake, Side of Fresh Strawberry Compote, $8

 

Meals are fully cooked, but specially prepared in a Heat & Serve format in oven-ready packaging. Simple heating instructions are included. Unfortunately, we are unable to accommodate special dietary requests.

 

TWO COURSE BRUNCH

For Pick up Sunday, May 3  10am-2pm ORDER NO LATER THAN 2PM SATURDAY, MAY 2 

Breakfast Burritos (Vegetarian)

Filled with Scrambled Eggs, Black Beans, Yellow Rice, Red Peppers & Jack Cheese, Mild Red Sauce

Side of Pico de Gallo

Chicken Apple Sausage

Roasted Sweet Potatoes

Fresh Fruit Salad

Natalie’s Orchid Island Orange Juice

$25 PER PERSON

 

A LA CARTE OFFERINGS

6” Wild Maine Blueberry Crumb Cake, $12

Carriage House Bloody Mary, Shrimp & Olive Skewer, $10

Bottle of Bollicino Prosecco, Italy, $16

Cream of Butternut Squash Soup (vegetarian), $12/quart

Kid’s Pasta in Olive Oil, Side of House Made Marinara with Mini Beef Meatballs, $10

Slice of Valrhona Chocolate Cake, Side of Fresh Strawberry Compote, $8

 

MOTHER’S DAY BRUNCH & DINNER

Meals are fully cooked, but specially prepared to heat and serve in oven-ready packaging. Simple heating instructions are included. Unfortunately, we are unable to accommodate special dietary requests.

PLEASE CALL 732.604.6061 TO ORDER

Available For Pick up Saturday May 9   3pm-7pm 

OR Sunday, May 10  10am-2pm 

ORDER NO LATER THAN 7PM SATURDAY, MAY 9  

 

TWO COURSE BRUNCH

CHOICE OF:

Oven Baked Triple Berry French Toast

Side of Maple Butter Cream

Chicken Apple Sausage

Fresh Fruit Salad

Natalie’s Orchid Island Orange Juice

OR

Roasted Tomato-Caprese Frittata with Spinach

Side of Garlic-Basil Vinaigrette

Roasted Potatoes, Chicken Apple Sausage

Fresh Fruit Salad

Natalie’s Orchid Island Orange Juice

 

$25 PER PERSON

 

A LA CARTE OFFERINGS

Cream of Butternut Squash Soup (vegetarian), $12/quart

Carriage House Bloody Mary, Cucumber Vodka, Shrimp & Olive Skewer, $10

Bottle of Bollicino Prosecco, Italy, $16

Slice of Spring Carrot Cake, Brown Sugar-Cream Cheese Frosting, $8

6” Wild Maine Blueberry Crumb Cake, $12

Kid’s Beef & Black Bean Burrito with Side of Salsa,$10

 

TWO COURSE DINNER

Coq au Vin Blanc

Boneless Chicken braised in Chardonnay with Asparagus, Artichokes, Peas & Carrots, Truffle Butter [GF]

Farro Pilaf with Wild Mushrooms

Spring Carrot Cake, Brown Sugar Cream Cheese Frosting 

 

$28 PER PERSON

 

A LA CARTE OFFERINGS

 

Cream of Butternut Squash Soup (Vegetarian), $12/quart

Electric Lemonade

Skyy Citrus Vodka, Chambord Raspberry Liqueur, Fresh Lemonade, $6

Bottle of Kipu Malbec, Argentina, $16

Bottle of Zellina Pinot Grigio, Italy, $16

Kid’s Beef & Black Bean Burrito with Side of Salsa, $10

Spring Carrot Cake, Brown Sugar-Cream Cheese Frosting, $8

 

Read More: Village President Provides South Orange Coronavirus Update

Read More: Maplewood Mayor Gives Coronavirus Update

Read More: S.O. Rescue Squad Stays Strong

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