By RICK MELEN
It’s two weeks after Thanksgiving and the holiday is still fresh in my mind. I wish it were the same in my refrigerator. An actual fortnight of leftovers has me digging deep into the icebox for something that hasn’t been there long enough to have it’s own birthday party.
Is this what they had in mind In the 1600s at Plymouth, when the first Thanksgivings were documented? Back ...