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Create a new Easter tradition this year with Washington House’s Easter Brunch Grab & Go Menu!

We are offering some of our signature brunch items in convenient trays that feed between 6-10 people, items are also available for a la carte purchase.

Please place all orders for trays by Friday, April 10 at 4 pm. 

A la carte orders are welcomed throughout the weekend.

All orders may be picked up on Sunday, April 12th between 10 am – 2 pm.

BRUNCH ITEMS

Classic Benedict 14, tray 50 (feeds 6-10)

toasted English muffin, Canadian bacon, house-made potato hash

Baked Eggs & Avocado 14, tray 50 (feeds 6-10)

jack & cheddar cheese, bacon, organic mix greens, citrus vinaigrette,

Balthazar country toast 

Farmers Omelet 12, tray 44 (feeds 6-10)

spinach, tomatoes, asparagus, mushrooms, broccoli,

choice of cheese (American, cheddar, Swiss, gruyere, feta), Balthazar country toast 

Finley French Toast 11, tray 35 (feeds 6-10)

apple preserves, toasted almonds, Vermont maple syrup 

Smoked Salmon Frittata 15, tray 55 (feeds 6-10)

organic mixed greens, citrus vinaigrette, Balthazar country toast

SOUPS - pint 9; quart 16

French Onion - gruyere cheese

Carrot Ginger & Coconut - herb croutons

SALADS

Caesar 10

Chopped Salad - romaine lettuce, tomatoes, cucumbers, bermuda onions, shaved parmesan cheese, garbanzo beans, red wine honey dressing 14

Kale & Brussels - bacon lardons, feta, avocado, tomatoes, maple vinaigrette 14

Martha - mixed greens, eggs, chicken, bacon, blue cheese, tomatoes, avocado,

balsamic dressing 16

Asian Chicken - chicken, wontons, purple cabbage, avocado, carrots,

scallions, crispy cashews, soy-ginger sesame dressing 17

ENTREES

Classic Burger - choice of cheese, tomato & lettuce, fries 16

Angus Sliders - choice of cheese, fries 17

Washington Burger - bacon, gruyere, grilled onion and romaine, secret sauce, fries 18

Filet Mignon Tips - parsley risotto, wild mushroom madeira wine sauce 28

Filet Mignon - whipped potatoes, haricot verts, mesquite citrus herb butter 38

Roasted Chicken - whipped potatoes, sautéed spinach, natural sauce 26

Herb-crusted Rack of Lamb - gratin potatoes, sautéed baby carrots, natural au jus 29

Scottish Salmon - citrus risotto, sautéed spinach 27

Fish & Chips - tartare sauce, lemon 18

Salmon Burger - microgreens, side of avocado fries 18

Herb-Crusted Chilean Sea Bass - wild mushroom potato risotto, lemon

 caper beurre blanc 36

DESSERTS

Apple Crisp 9

Mocha Brownie 9

Cheesecake 9

Caramel Carrot Cake 10

Churros 12