SOUTH BRUNSWICK, NJ -  Local chef and scientist Ravi Kalyanaraman has turned his love of cooking into a pandemic pastime by serving up tasty videos of the preparation of delicious food - mostly from South Asia - and sharing them online.

This week's recipe is for Methi Paneer Curry, featuring paneer,  mild, white Indian cheese that stays firm while cooking yet which absorbs a variety of savory flavors.