WASHINGTON, DC – Canteen/Convenco, a Middletown, Pa. establishment, is recalling approximately 1,778 pounds of ready-to-eat breaded chicken tender products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain milk (whey), a known allergen, that was not declared on the finished product label.  

            The breaded chicken tenders with BBQ sauce and hot sauce items were produced and packaged from Sept. 7, 2018 through Oct. 4, 2018. The following products are subject to recall: 

  • 6 oz. clear plastic pouches containing “FRESH TO YOU, Breaded Chicken Tenders w/ BBQ Sauce,” case code 1077 and “Fresh Thru” dates ranging from 09-14-18 to 10-05-18.
  • 6 oz. clear plastic pouches containing “FRESH TO YOU, Breaded Chicken Tenders w/ Hot Sauce,” case code 6141 and “Fresh Thru” dates ranging from 09-16-18 to 10-07-18.

The products subject to recall bear establishment number “P-40088” inside the USDA mark of inspection. These items were shipped to retail stores, specifically vending machines, in Maryland, New Jersey, New York and Pennsylvania.                              

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The problem was discovered on Oct. 4, 2018 by FSIS inspection program personnel during a routine label review.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. 

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Ann Sheridan, Director of Communications with Canteen, at (704) 328-4056.