By JACKIE LIEBERMANJanuary 14, 2019
Falafel, that tasty vegetarian Mediterranean street food made from chickpeas, isn’t just for pitas anymore. It’s showing up in sub sandwiches, salads, chips, pizzas – even soup.
Why is it so popular?
“It’s vegetarian and a hearty add on,” said David Delinko, owner of The Salad House of Somerville, where customers can get warm pieces of ...