NJ Flavor

December 8, 2018

Where we found it: Eataly NYC Downtown Last year, our au pair from Sardinia, a little island of Italy, brought home grated cured mullet roe from her trip to the city with friends. “This is from my hometown!” Giulia told us, taking out a little jar of Bottarga Di Muggine. The next day, she ...

Read more »

Welcome to NJ Flavor, the newest section on TAPinto.net. Here we’re exploring tastes of the Garden State with stories and videos about the foods we love, from the hottest trends to hidden gems, the stories behind our favorites, destinations, awesome ingredients, events and festivals and, of ...

Read more »

At this Saturday’s annual Christmas Shoppe and Soup Fest at Cranford United Methodist Church, it’s the soup that’s expected to steal the show. Adding a soup festival component to the yearly fundraiser was the idea of church member Jo Ann Allen, according to Holly Walker, one of the “soup ladies” ...

Read more »

Hannukah 2018 starts the evening of Sunday, Nov. 2. You can get a head start on these traditional potato pancakes by pan-frying them the day before. Reheat them in a single layer at 400 degrees Fahrenheit until hot, about 10 minutes. The trick to latkes that stay crispy? Let them dry on a rack, ...

Read more »

The holidays mean party season, and the best fetes include great guests — those who show up on time, provide help unasked and, of course, bring a thoughtful gift for their hosts. Treats from scratch are a wonderful way to show appreciation, and maybe even show off a hidden talent. That being ...

Read more »

Kara Newman, author of the new book “Nightcap: More than 40 Cocktails to Close Out Any Evening,” explains the history of the nightcap and offers some spiffy spots in New Jersey to get one, plus one to try at home. Q. What inspired your book? A. Honestly, I just felt it was an unsung category, ...

Read more »

Jenni Preziotti-Gamble, one of the founders of the Watsessing Park Conservancy in Essex County, shared her recipe for a Bourbon Yam Soufflé with TAPinto Bloomfield a couple of years ago, and TAPinto.net editors can’t stop talking about it. This recipe tied for “Best Side” in the People of ...

Read more »

Apple cider adds a bit of warm spice to this easy Thanksgiving side dish. Ingredients: 12 oz. fresh cranberries, about 3 ½ cups 1 cup granulated sugar ½ cup apple cider Rinse berries and pick them over to remove any leaves or stems that might be mixed in. Combine all ingredients ...

Read more »

Just ask the more than 300 exhibitors at Kosherfest, the world's largest kosher-certified trade show held on Nov. 14 and 15 at the Meadowlands Exposition Center in Secaucus, NJ. Jackie Lieberman spoke with representatives from the leading innovators in the industry, including Manischewitz — a ...

Read more »