SUMMIT, NJ - Lennon and McCartney. Scooby Doo and Shaggy. Martin and Lewis. Batman and Robin. Bed & Breakfast. Thunder and lightning. Wayne & Garth. Martin and Lewis.

There are many iconic duos that bring out the best in one another, however few pairings in the culinary world are more ideally suited than wine and cheese, and Reeves-Reed Arboretum will -- on April 26 from 7 - 9:30 p.m. -- host a spring edition of its 'Put the PUB in Public Garden' fundraiser series featuring an exploring of the kinship between Duckhorn Vineyards and a curated selection of California cheeses.

Founded with the launch of Duckhorn Vineyards in 1976, the Duckhorn portfolio has evolved to include eight wineries, each with its own dedicated winemaker and focused wine growing program from which to make terroir-driven wines. A featured selection for this special tasting will be the award-winning Decoy 2018 Rosé, specifically harvested to preserve the wine’s beautiful aromatics, pure fruit flavors and crisp mouthfeel.

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A selection of cheeses from the 'California Cheese Trail' will be chosen to perfectly match with the wines.

Admission is priced at $50 per person for current Arboretum members and $65 for non-members. Space is limited and reservations are required. Call Trudy Mavin at 908-273-8787, ext. 1010, or contact t.mavin@reeves-reedarboretum.org to purchase tickets.

Reeves-Reed Arboretum is located at 165 Hobart Avenue.