Make it a New Year's Eve to remember by celebrating at Summit's most memorable location!

Join us at the Hat Tavern -- located within the iconic Grand Summit Hotel -- which will host a spectacular New Year’s Eve dinner and celebration, with two seating options available:

Early Seating -- Dinner Service Only

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5:30 p.m., $60 plus tax and gratuity

Dinner, DJ, Dancing, Open Bar, Champagne Toast and Party Favors

8 p.m. to 1 a.m., $125 per person plus tax and gratuity

Accommodations in one of the Grand Summit Hotel's newly reimagined guest rooms is available at a rate of $149 plus taxes, and which includes a breakfast buffet and late checkout on New Year’s Day.

For reservations, call the Hat Tavern at 908-273-7656 and, for hotel reservations, call 908-273-3000

The menu for the evening includes:

First Course

Lobster Bisque - Chive crème fraiche

Petit Gem Lettuce Caesar Salad - Garlic crostini, parmesan crisp, house-made Caesar dressing

Baby Arugula Salad - Goat’s cheese, roasted peppers, lemon pepper vinaigrette

Second Course

Jumbo Shrimp Cocktail - Cracked wheat salad, lemon mint aïoli

Roasted Vegetable Ratatouille Tart - Leek purée, micro celery

Basil-Infused Burrata Mozzarella - Oven dried tomato, extra virgin olive oil, aged balsamic pearls, Maldon sea salt

Entrée Course

Crab-Crusted Red SnapperCous-cous vegetable rice pilaf, baby carrots, lemon-chervil beurre blanc

Pan Seared Filet Mignon - Buttermilk whipped potatoes, baby asparagus, béarnaise butter

Herb-Crusted Murray’s French-Cut Chicken Breast - Buttermilk whipped potatoes, bacon sautéed spinach, Madeira jus

Cremini Mushroom and Portabella Ravioli - Poached garlic, broccolini, grilled oyster mushrooms, vegetable demiglace


Black and White Tuxedo Chocolate Mousse Cake - Blackberries, Chambord whipped cream

House-Made Tiramisu - Cinnamon whipped cream

The Hat Tavern is located within The Grand Summit Hotel at 570 Springfield Avenue.