The Grand Summit Hotel and Hat Tavern invite you and yours to join them for a traditional Thanksgiving dinner on November 28.

Three seatings are available -- at 11:30 a.m.*, 2 p.m. and 4 p.m.

*Note - the 11:30 a.m. menu will also include a selection of breakfast and brunch items.

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Price is $45 per Adult , $20 per child, ages 6 - 12; children 5-years-old and under dine free with their parents. 

Guests 21 and older will receive a complimentary Thanksgiving specialty cocktail.

For reservations, call 908-273-3000.

The Hat Tavern is located within Summit's historic -- and now reimagined -- Grand Summit Hotel at 570 Springfield Avenue.

Our spectacular Thanksgiving menu includes:

DISPLAYS 

Antipasto 

Italian Meats and Cheeses 

Shrimp Cocktail 

Cocktail Sauce, Horseradish, Lemon 

Waldorf Caesar Salad 

Walnuts, Apples, Peppercorn Caesar Dressing 

Fall Salad 

Baby Greens, Cranberries, Sweet Potatoes,  

Crispy Bacon, Roasted Pear Vinaigrette 

Butternut Squash Soup 

Candied Pecans 

Biscuits and Honey Butter 

CARVING STATION 

Turkey 

Stuffing, Gravy, Orange-Ginger Cranberry Sauce 

Slow-Roasted Prime Rib 

Au Jus, Horseradish Cream Sauce 

TRADITIONAL SIDES AND ENTRÉES 

Roasted Salmon 

Ginger, Spinach, Sweet Carrot Puree 

Cavatelli 

Roasted Garlic, Bacon, Romano Cream Sauce 

Maple-Glazed Yams 

Mashed Potatoes 

Broccoli and Carrots 

DESSERT 

Pecan, Pumpkin and Apple Pie 

Whipped Cream, Fresh Strawberries